Recipes blog

Dessert

Preparation time: 60 minutes

3 eggs

150 gr. sugar

1 pack vanilla powder

1 pack baking powder

200 ml. yoghurt

150 ml. oil

230 gr. flour

Grinded lemon peel

Preparation:

Beat eggs and vanilla powder with electric mixer until it’s homogenized.

Add yoghurt, oil, lemon peel, flour and baking powder. Mix it well.

Pour mixture into greased cake shape.

Bake it into heated oven on 180 C for 40 minutes.

Remove the cake from shape, cool it and sprinkle with sugar powder.

This dessert goes well with coffee.

Bon appetite.

Appetizer for 4 persons

Preparation time: 30 minutes

4 eggs

2 soup spoons mustard

100 gr. white cheese

Salt, pepper, young onion

Preparation:

Cut eggs on half and remove yolks.

Mix egg yolks, cheese, mustard, salt and pepper until it’s homogenized.

Place mixture into egg whites.

Sprinkle with chopped young onion.

Serve it on appetizer dish with ham.

This appetizer goes well with white wine.

Bon appetite.

Appetizer for 6 persons

Preparation time: 30 minutes

500 gr. ricotta cheese

50 gr. hot peppers

Oregano, pepper, salt, olive oil

Preparation:

Place ricotta with chopped hot peppers, oregano, pepper, salt and olive oil into roast pot.

Roast it on 220 C for 15 minutes until ricotta gets golden color.

Pour some olive oil.

Serve it circle shaped, on appetizer dish with tomatoes.

This appetizer goes well with white wine.

Bon appetite

Dessert

Preparation time: 60 minutes

500 ml. milk

1 soup spoon sugar

4 soup spoons semolina

4 egg whites

Preparation:

Add sugar and semolina into hot milk. Cook it until stiffen.

Add bitten egg whites, and pour it into shape form.

Cool it.

Serve it on dessert dish with strawberries or some fruit syrup.

This recipe goes well with coffee.

Bon appetite

Main dish for 4 persons

Preparation time: 25 minutes

800 gr. chicken fillets

200 gr. tomatoes

150 gr. onion

200 ml. beer

200 gr. red peppers

Vegetable spice, oil

Preparation:

Cut chicken fillets on stripes, rub them with vegetable spice, pour beer on them and leave them for 2 hours on cold place.

You can fry or grill softened chicken on both sides for 5 minutes.

Chop onion and tomatoes, mix them and fry.

Serve it on serving dish with cooked vegetable.

This recipe goes well with beer.

Bon appetite

Appetizer for 4 persons

Preparation time: 30 minutes

100 gr. ham

6 boiled eggs

100 gr. bacon

200 gr. white or yellow cheese

100 gr. radish

100 gr. young onion

50 gr. olives

Mustard

Preparation:

Cut eggs, ham, cheese, bacon on stripes (or shape it at will).

Cut radicchios and young onion on stripes.

Serve appetizer on serving dish decorated with radish, young onion and mustard.

This recipe goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 30 minutes

200 gr. flour

2 eggs

30 ml. beer

600 gr. chicken fillets

Vegetable spice

Preparation:

Into deeper pot mix beaten eggs, flour, vegetable spice and beer. Leave mixture for 10 minutes. Sauce is ready.

Cut chicken fillets into stripes and rub it with vegetable spice.

Immerse chicken fillets into sauce and fry.

Serve it on serving dish decorated with green salad.

This recipe goes well with white wine.

Bon appetite.

Appetizer for 4 persons

Preparation time: 20 minutes

400 gr. green salad

2 pack of sardines

200 gr. tomatoes

100 gr. olives

90 gr. onion

For the sauce:

50 ml. water

50 ml. olive oil

2 tea spoons apple vinegar

Vegetable spice, pepper

Preparation:

Remove sardines from can oil and cut on pieces.

Chop onion and tomatoes.

Add vegetable spice into water. Leave it for 10 minutes and then add oil and vinegar. Sauce is ready.

Mix green salad with sardines, onion, tomatoes, olives, pepper and sauce.

Serve it on serving dish.

This appetizer goes well with white wine.

Bon appetite

Soup for 4 persons

Preparation time: 50 minutes

100 gr. smoked bacon

100 gr. celery root

3 potatoes

1 leek

2 carrots

1 onion

2 chicken soup cubes

200 ml. sour cream

Salt, pepper, butter, garlic

Preparation:

Chop bacon into small cubes. Chop celery, potatoes, carrots, leek, onion and garlic.

Fry bacon on heated oil. Add potatoes, carrots, celery, leek, onion and garlic.

Stew for some time; add soup cubes and 1 l water. Leave it to stew.

When vegetables are softened, add salt, pepper, butter and sour cream. Mix everything well.

Serve it in soup dish decorated with parsley.

Bon appetite

Main dish for 4 persons

Preparation time: 30 minutes

600 gr. chicken steaks

2 tea spoons vegetable spice

250 ml. sour cream

50 gr. grinded yellow cheese

Oil, pepper.

Preparation:

Cut chicken steaks into slices and rub them with vegetable spice on both sides. Leave it for 30 minutes.

Fry steaks on heated oil on both sides for 5 minutes.

Remove chicken steaks from frying pot and place them into cooking pot.

Add sour cream, grinded yellow cheese, pepper and cook on 250 C for 10 minutes.

Serve it on serving dish with cooked vegetable and decorated with parsley.

This recipe goes well with white wine.

Bon appetite.