Main dish for 4 persons
Preparation time: 50 minutes
500 gr. beef steaks
100 gr. mushrooms
50 ml. oil
50 ml. white wine
2 soup spoons mustard
2 soup spoons flour
Pepper, garlic, parsley
Preparation:
Rub beef steaks with pepper and mustard and then flour on one side.
Fry steaks on heated oil on floured side first.
Add garlic, chopped mushrooms and water
Stew until meat is softened
Before the end add some flour with little water, wine and parsley
Serve into serving dish with noodles, potatoes, or mashed potatoes
This recipe goes well with red wine
Bon appetite
