Salad for 4 persons
Preparation time: 30 minutes
600 gr. cooked beef
100 gr. onion
2 boiled eggs
100 ml olive oil
3 soup spoons vinegar
Vegetable spice, pepper, garlic
Preparation:
Cut beef on stripes
Cut onion and eggs on cubes, and onion on circles
Make salad sauce from vegetable spice, pepper, vinegar, olive oil and garlic
Pour salad sauce on top of all ingredients and mix well.
Serve it on salad dish decorated with young onion
This salad goes well with white wine
Bon appetite
