Salad for 4 persons
Preparation time: 25 minutes
1 pack pickles (around 300 gr.)
100 gr. corn
150 gr. red radicchio
100 gr. onion
4 soup spoons olive oil
1 soup spoon mustard
2 soup spoons vinegar
Salt, pepper, parsley
Preparation:
Cut pickles and radicchio into stripes
Cut onion
Take olive oil, mustard, vinegar, salt, pepper and parsley together and mix them well
Pour this mixture on top of pickles, radicchio and onion. Mix well
Serve it into salad dish
Bon appetite
