Recipe blog

Main dish for 6 persons

Preparation time: 2 hours

1 lamb (2 – 3 kg)

100 ml oil

Laurel leaf

2 tea spoons vegetable spice

1 garlic

1 onion

Preparation:

Rub the meat with vegetable spice. Put it into roast pot, pour hot oil on top.

Add laurel leaf, chopped onion and garlic.

Add 100 ml hot water and cover it with al. foil. Roast it on 200 C about 90 minutes.

15 minutes before end, take off the al. foil, so the meat can get golden color.

Serve it on serving dish with potatoes, onion and salad at will.

This recipe goes well with red wine.

Bon appetite

Main dish for 4 persons

Preparation time: 30 minutes

1 kg shrimps

4 branches rosemary

100 ml olive oil

Garlic, salt, pepper, parsley

Preparation:

Clean the shrimps removing heads and legs.

Take off leaves from rosemary branches.

Stick 4 – 5 shrimps on every branch.

Add salt, pepper and rub it with oil

Grill them on each side about 5 minutes

Make sauce mixing olive oil, garlic, parsley, rosemary leaves

Serve it on serving dish with green salad and lemon

This recipe goes well with white whine

Bon appetite

Soup for 4 persons

Preparation time: 25 minutes

800 ml. water

400 gr. chestnut puree

200 ml. sour cream

100 gr. rice

100 gr. grinded white cheese

Salt, pepper, parsley

Preparation:

Add chestnut puree, sour cream into boiling salted water and leave it to boil a while.

Add cooked rice and cheese.

Serve it on soup dish with parsley.

Bon appetite

Main dish for 4 persons

Preparation time: 30 minutes

80 ml olive oil

1 eggplant (500 gr.)

170 gr. ham

200 ml beer

100 gr. green pea

300 gr. pasta

50 gr. grinded yellow cheese

Salt, pepper

Preparation:

Cut eggplant on cubes and fry them on heated oil.

Add salt, pepper, ham (stripes) to fried eggplant cubes and cook a little

Add beer and let it boil

Add green pea, reduce the heat, cover it and cook for 10 minutes

Add boiled pasta

Serve it on serving dish with grinded yellow cheese

This recipe goes well with beer.

Bon appetite

Dessert

Preparation time: 30 minutes

For the black part:

280 gr. grinded walnuts

100 gr. sugar powder

100 gr. grinded chocolate

1 soup spoon rum

1 egg white

For the yellow part:

2 boiled yolks

80 gr. butter

80 gr. sugar powder

Preparation:

Mix walnuts, sugar, chocolate, rum and bitten egg white to make black part

Press yolks, add butter, sugar powder and mix it well.

Make balls with yellow part inside and black part outside.

Rub balls with sugar or grinded walnuts

Serve it on dessert dish well cooled.

This recipe goes well with coffee.

Bon appetite

Salad for 4 persons

Preparation time: 30 minutes

600 gr. cooked beef

100 gr. onion

2 boiled eggs

100 ml olive oil

3 soup spoons vinegar

Vegetable spice, pepper, garlic

Preparation:

Cut beef on stripes

Cut onion and eggs on cubes, and onion on circles

Make salad sauce from vegetable spice, pepper, vinegar, olive oil and garlic

Pour salad sauce on top of all ingredients and mix well.

Serve it on salad dish decorated with young onion

This salad goes well with white wine

Bon appetite

Main dish for 4 persons

Preparation time: 30 minutes

4 beef chops (600 gr.)

100 gr. onion

30 gr. butter

200 gr. sour cream

Pepper, salt, vegetable spice, olive oil

50 ml. brandy

600 gr. noodles

300 gr. green pea

Preparation:

Chop half of the onion and mix it with pepper.

Rub the chops with onion mixture on both sides

Fry chops on both sides, add salt and remove them into flambé pot

Into same frying pot, add sour cream, vegetable spice, little water and stew a little. Now sauce is ready

Pour brandy on top of beef chops and light it. When the fire is off, pour the sauce on top of beef chops.

Into heated oil place remaining onion and after a while add green pea.

Add salt, little water, cover it and leave it to stew 15 minutes.

Serve it on serving dish with noodles and vegetable decorated with parsley

This recipe goes well with red wine

Bon appetite

Appetizer for 4 persons

Preparation time: 20 minutes

12 pieces of bread

60 gr. cheese cream

150 gr. tomatoes

90 gr. cucumber

100 cheese at will (gorgonzola)

4 tea spoons mayonnaise

Pepper

Preparation:

Take bread slices and put thin layer of cream cheese

Add pepper and tomato slice

Cover it with slices of bread, cucumber, cheese, mayonnaise

Put another slice of bread on top, pin it with toothpicks and cut it diagonally on two triangles

Serve it on serving dish decorated with some salad and parsley

This appetizer goes well with white wine

Bon appetite

Salad for 4 persons

Preparation time: 25 minutes

1 pack pickles (around 300 gr.)

100 gr. corn

150 gr. red radicchio

100 gr. onion

4 soup spoons olive oil

1 soup spoon mustard

2 soup spoons vinegar

Salt, pepper, parsley

Preparation:

Cut pickles and radicchio into stripes

Cut onion

Take olive oil, mustard, vinegar, salt, pepper and parsley together and mix them well

Pour this mixture on top of pickles, radicchio and onion. Mix well

Serve it into salad dish

Bon appetite

Main dish for 6 persons

Preparation time: 30 minutes

6 salmon fillets (1 kg)

200 ml. red wine

100 ml water

20 gr. butter

50 gr. flour

400 gr. mushrooms (champignons)

Oil, vegetable spice, olive oil, garlic

Preparation:

Cook salmon fillets into mixture of water, wine and vegetable spice around 8 minutes.

Remove cooked fillets and keep them warm

On heated mixture of oil and butter fry garlic and chopped mushrooms.

When mushrooms are done, pour on top of them 100 – 200 ml of salmon cooking liquid.

Add flour with a little water and cook for a while

Serve it on serving dish with some pasta or noodles

This recipe goes well with red wine

Bon appetite