Recipes blog

Appetizer for 4 persons

Preparation time: 30 minutes

300 gr. tofu

3 young onions

100 ml. water

200 gr. red peppers

500 gr. champignons

1 clove of garlic

Olive oil, vegetable spice

Preparation:

Fry chopped onion and peppers. Remove from the pot.

Into same pot fry champignons and add them to fried onion and peppers.

Fry tofu cubes and garlic.

Add onion, peppers and champignons to tofu. Add vegetable spice, olive oil and water.  Stew a little.

Serve it on serving dish with rice.

This appetizer goes well with white wine.

Bon appetite

Soup for 6 persons

Preparation time: 50 minutes

4 soup spoons oil

100 gr. bacon

1 onion

500 gr. champignons

400 gr. potatoes

2 cloves of garlic

1.2 l water

200 ml. sour cream

Pepper, laurel leave, vegetable spice

Preparation:

Fry bacon (cubic parts) together with chopped onion. Add pieces of champignons, pepper, laurel leave, place cover and stew on medium fire for 10 – 15 minutes.

Add potatoes (cubic parts), garlic, vegetable spice and pour hot water.

Cook on medium fire for 15 minutes and right before the end add sour cream. Leave it on fire until it boils.

Serve it hot on soup serving dish with black bread.

Bon appetite  

Main dish for: 4 persons

Preparation time: 45 minutes

600 gr. beef steaks

20 gr. butter

200 ml water

Vegetable spice

For the sauce:

1 onion

1 avocado

2 cloves of garlic

Pepper, parsley, olive oil

50 ml. sour cream

50 ml. white wine

Preparation:

Fry steaks on hot butter on both sides. Add some vegetable spice on them and stew them for 25 minutes with adding of water. Remove steaks from the heat.

Into same frying pot add chopped onion and avocado. Add some water and stew for 10 minutes.

Mix fried onion and avocado, garlic, pepper and parsley into electric blender.

Pour the blender sauce into same frying pot; add some water, vegetable spice, olive oil, wine, sour cream and steaks. Cook everything for a while.

Serve it on serving dish with potatoes and green salad.

This recipe goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 40 minutes

600 gr. pork meat

50 ml. oil

1 lemon

Salt, pepper, flour, butter, parsley, vegetable spice

100 ml white wine

150 ml. sour cream

Salt, pepper, flour, butter, parsley, vegetable spice

Preparation:

Cut the meat on 12 pieces. Beat them a little, rub them with vegetable spice and salt and sprinkle them with part of the lemon juice. Leave them for a while.

Rub them with flour and fry them on the floured side. When meat gets some color on both sides, pour the wine and leave it to stew.

Right before wine is gone, add sour cream, rest of the lemon juice, pepper and vegetable spice.

Stew it for a while. In the end add butter.

Serve it on serving dish with lemon cubes and parsley on top with potatoes.

This recipe goes well with white wine.

Bon appetite

Dessert

Preparation time: 1 hour

360 gr. flour

1 pack baking powder

1 pack vanilla powder

250 ml. coffee

4 eggs

150 gr. sugar

50 ml. brandy

Cinnamon, salt

For decoration:

1 egg

40 gr. chopped almonds

Sugar powder

Preparation:

Beat eggs, salt, sugar, vanilla powder, coffee and brandy. Add baking powder and cinnamon. Mix everything well.

Pour the mixture into cake shape and bake it 35 minutes on 180 C.

Several minutes before cake is baked rub the cake with 1 beaten egg, chopped almonds and bake it for couple a minutes.

Cool the cake cut it on stripes and rub it with sugar powder.

This cake goes well with coffee or tea.

Bon appetite

Appetizer for 4 persons

Preparation time: 30 minutes

700 gr. turkey fillets

20 gr. butter

60 gr. ketchup

2 cloves of garlic

500 gr. tomatoes

200 gr. mozzarella cheese

8 slices of roasted bread

Olive oil, vegetable spice

Preparation:

Rub fillets with vegetable spice and leave it for 30 minutes.

Place fillets into heated olive oil and butter and fry them on both sides for 8 minutes.

Chop garlic and mix it with ketchup.

Remove fillets from the heat. Rub fillets with ketchup and garlic mixture. Add on top on every fillet slice of tomato and mozzarella.

Return fillets on heat and cook them covered another 5 minutes.

Serve fillets with roasted bread and green salad on serving dish.

This appetizer goes well with white wine.

Bon appetite

Main dish for 4 persons

Preparation time: 2 hours

1 kg. beef meat

2 carrots

30 gr. celery root

1 scallion

1 onion

2 cloves of garlic

Salt, pepper, parsley, vegetable spice, laurel leave

Preparation:

Place the meat into boiling salted water and leave it to cook on medium fire.

Chop carrots, parsley, celery, scallion and onion. Add all vegetable, laurel leave, vegetable spice and pepper into boiling water. Cook it for 2 hours.

When meat is softened, remove from the liquid.

Cut the meat and place it on serving dish. Pour some cooking liquid on top and add parsley.

Serve it with vegetable at will.

This recipe goes well with white wine.

Bon appetite

Main dish for 4 persons

Preparation time: 30 minutes

300 gr. rice

300 gr. cleaned shrimps

50 ml. olive oil

50 ml. oil

40 gr. butter

3 cloves of garlic

30 ml brandy

150 ml. white wine

200 ml. sour cream

Salt, pepper, vegetable spice, parsley

Preparation:

Place rice to boil into salted hot water. Cook rice by half and remove from the water. Save the cooking liquid.

Fry chopped garlic on hot oil a while. Add shrimps and salt. Stew a little bit. Add brandy, fire it up and then extinguish with wine.

Leave it to boil. Add rice and vegetable spice and stew it with adding rice cooking liquid.

When it’s nearly done add sour cream, butter, chopped parsley and pepper. Mix everything well.

Serve it on serving dish with some grinded parmesan.

This recipe goes well with white wine.

Bon appetite.

Dessert

Preparation time 25 minutes

1 melon

200 gr. grapes

3 tea spoons white rum

1 pack vanilla powder

3 tea spoons lemon juice

Preparation:

Cut melon on pieces, and mix them with grapes.

Add rum, vanilla powder, lemon juice and mix.

Serve it cold.

This dessert goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 40 minutes

8 chicken steaks

150 ml. orange juice

1 orange

Orange peel, oil, vegetable spice

2 tea spoons corn flour

20 gr. sugar

1 tea spoon mustard

40 gr. butter

Preparation:

Rub chicken steaks with vegetable spice and mustard.

On heated oil add half of the butter. Fry chicken steaks on both sides for 8 – 10 minutes.

Remove the steaks.

Into same frying pot, add the rest of the butter, orange peel, orange juice and sugar. Stew for 3 – 4 minutes. Sauce is ready.

Add corn flour with little water. Stew it for a while.

Serve it on serving dish with orange slice on top on every steak. Pour hot sauce on top on every steak.

This recipe goes well with white wine.

Bon appetite